If you’re looking for a fun, healthy and tasty meal, Mexican food is the way to go. The flavors are diverse and delicious. From Cochinita pibil to enchiladas to zarandear, you’re sure to find a Mexican dish that suits your taste buds.
Cochinita pibil
Cochinita pibil is a classic Mexican dish. It is prepared on the grill or in an oven. Traditionally, it is served with purple onion and a habanero pepper. You can also add lemon and guacamole for extra flavor and a spicy kick. This dish is often served on top of a tortilla or in a bolillo.
Enchiladas
Mexican enchiladas are made with tortillas, filling, and sauce. They’re often filled with meat or vegetables and are often rolled and baked. In the United States, they’re often made with lettuce and tomatoes.
Esquites
Esquites are a delicious way to enjoy corn with salsa and sour cream. This traditional Mexican food dish can be made with fresh or frozen corn. You can add chopped jalapeno, cilantro, or omit the cilantro altogether. For a spicy twist, you can also add chopped green bell pepper. Traditionally, esquites are served hot, but you can also eat them cold. To keep them fresh, simply store them in an airtight container for three to four days.
Zarandear
Zarandear is a 500-year-old method of cooking fish, which originated in Nayarit, a state in western Mexico with a wildly varied cuisine. Traditionally, the fish is split from head to tail and grilled over hot coals in a wood-fired oven. Zarandear restaurants offer authentic moments where the food is the star.
Tlayudas
Tlayudas, or flat-tacos, are open-faced tacos made from large corn tortillas, and are often covered in cheese, beans, vegetables, or meat. They are a traditional dish from the Oaxaca region of Mexico, and can be prepared in a variety of ways.
Chicken fajitas
Chicken fajitas are a delicious, quick meal that can be prepared in about 30 minutes. They are named after the Spanish word faja, which means skirt steak. You can make these tasty dishes at home by marinating chicken breasts, cooking them in a cast iron skillet, or grilling them.
Gorditas
Gorditas are small corn tortillas with different fillings. They are served with a sauce, salsa, and a topping. They are fried in a hot pan and are best served hot, but they can also be prepared in the oven.