If you’re looking for a Mexican restaurant in the heart of NYC, there are several options available. La Contenta, a wood-paneled bar and 14-seat dining room, is a popular choice that is almost always packed. This restaurant, owned by Chef Mota, is renowned for its tequila. The atmosphere is casual and festive, and you can enjoy Day of the Dead celebrations at the bar or in the dining room.
Toloache
If you’re looking for an authentic, creative Mexican restaurant, you should visit Toloache. The restaurant’s menu is not only Mexican, but also includes seafood dishes. The restaurant also knows how to get you to the theater on time, which means that reservations are necessary. Luckily, you can make reservations online.
Toloache is an upscale Mexican restaurant in the Theater District. Its chefs are from Mexico and were previously at Zocalo and Pampano. Their cuisine is fresh, seasonal and made with more than a dozen kinds of chilies. The restaurant also has a wood-burning oven and an excellent tequila list. It even offers delivery, so you can order your food to go.
Casa Azul
Casa Azul Mexican Restaurant in Park Slope is an excellent choice for Mexican food. The family-run restaurant specializes in modern Oaxacan cuisine. Cocktails at Casa Azul feature homemade mole bitters and mezcal. There is also a full bar. Although the menu is not extensive, the selection of dishes is impressive.
The restaurant serves fresh ceviches, garden salads and tamales. Specialties include Tamal Gobernador and Tamal Chilayo. Other highlights include the Smoke Kitchen Grilled Octopus and the Carne Asada.
Casa Enrique
Casa Enrique is a fine Mexican restaurant with a relaxed cantina feel. With modern seating and concrete floors, this casual restaurant features Mexican classics. It is perfect for a quick lunch or date. The restaurant also offers a variety of cocktails. The prices are reasonable for the quality of the food.
The food at Casa Enrique is authentic and delicious. Its ceviche is served in a huge bowl in a spicy pool of lime juice and tomato. The ceviche is topped with cilantro. The service is also excellent, even if it is crowded. If you do go, make sure to make a reservation. The restaurant accepts reservations by time, date, and number of guests. They also offer take-out and delivery.